Unfortunately, when we moved the egg to make the adjustments - it broke! We were excited however, to see how much it had already cooked in just 15 minutes.
We were much more careful at our second attempt making a soft boiled egg, making adjustments every 15 minutes for 1 hour. We brought our egg inside and began to crack and peel it - it seemed very well cooked and had a slightly different smell than a egg boiled in water.
Considering the cooking time, we agreed to share the egg rather than spend the afternoon cooking several :) When cut in half, it revealed a beautiful HARD cooked egg. Which we promptly consumed and thoroughly enjoyed :)